sunday: chicken verde, tortillas, rice
monday: sandwiches, veggies & dip
tuesday: spaghetti with salad
wednesday: chicken kabobs with basmati rice
thursday: eggs, hashbrowns, toast (actually went out to celebrate lance's cpa test being done!)
friday: out
saturday: burgers & fries
THIS week-
sunday: beef stroganoff (from the freezer)
monday: sandwiches, veggies & dip
tuesday: mexican egg rolls (from the freezer)
wednesday: chicken, baked mac & cheese
thursday: burritos
friday: out
so, the recipe...it's salsa. so easy. so good. it's from prudence pennywise.:)
Super Fast Blender Salsa
Estimated Cost: $$1.50
1 clove garlic, chopped
1/4 white onion, chopped
1 (14 ounce) can diced tomatoes with jalapenos, undrained
1/2 cup cilantro leaves, with some tender stems
juice of 1 lime
salt, to taste
Combine ingredients in the blender in the order listed. Puree until smooth, or leave a little chunky, if desired.
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